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My Foodservice News (MFN) is “The Independent’s Magazine,” an essential resource of information for those who work in the foodservice industry. As a BPA Worldwide-audited magazine, MFN holds the distinction of the only nationally distributed, bi-monthly, glossy magazine that specifically targets key industry decision makers and independent restaurateurs and chefs in particular. Our loyal readers are also established in privately owned culinary schools, healthcare facilities, and other independent foodservice businesses.

We additionally distribute an e-print version of My Foodservice News and a weekly e-newsletter, which is sent to those who prefer the convenience of the Internet. In these forms, our advertisers’ electronic ads are hot-linked directly to their websites, which expedites our readers’ shopping.

As the editor of MFN, Kimberly Parke aims to include in each issue only the most compelling profiles, informative articles, and vibrant features to educate, entertain, and inspire MFN readers. Comments and suggestions for future articles are always welcome and should be directed to her at Kimberly@mymfn.com.

Publisher Jim Young is driven to make My Foodservice News the primary source for independent restaurant owners to learn about national trends and industry best practices. He welcomes feedback, ideas, questions, and the opportunity to serve you in this vast industry.  You can contact him at Jim@mymfn.com.